{"id":596,"date":"2024-08-14T10:22:00","date_gmt":"2024-08-14T07:22:00","guid":{"rendered":"http:\/\/spanishhipster.com\/?p=596"},"modified":"2024-08-14T10:22:22","modified_gmt":"2024-08-14T07:22:22","slug":"city-guide-madrid","status":"publish","type":"post","link":"http:\/\/spanishhipster.com\/2013\/01\/city-guide-madrid\/","title":{"rendered":"City Guide: Madrid"},"content":{"rendered":"\n<p><strong>New Additions<\/strong>: Montia, Hotel Orfila, Nakeima, La Buena Vida, Triciclo, La Casa del Carmen, La Candela<br><strong>Removed<\/strong>: Club Allard (closed), La Tasquita de Enfrente (inconsistent), Nikkei 225 (closed)<\/p>\n\n\n\n<p>Madrid&#8217;s food scene in 2013 has evolved with places like DiverXO, which earned a third Michelin star. This reflects a shift towards innovative cuisine influenced by global ingredients and techniques, moving away from traditional, predictable dining. Exciting restaurants like Sudestada, Triciclo, and La Candela are leading this change, while classic spots like Coque and Santceloni remain strong.<\/p>\n\n\n\n<p><strong>Highlights<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>DiverXO<\/strong>: Calle del Pensamiento, 28<\/li>\n\n\n\n<li><strong>Viridiana<\/strong>: Calle de Juan de Mena, 14<\/li>\n\n\n\n<li><strong>Santceloni<\/strong>: Paseo de la Castellana, 57<\/li>\n\n\n\n<li><strong>Coque<\/strong>: Calle de Francisco Encinas, 8<\/li>\n\n\n\n<li><strong>Kabuki<\/strong>: Spanish-Japanese fusion<\/li>\n<\/ul>\n\n\n\n<p>Madrid now boasts a mix of modern and traditional culinary experiences, with new spots bringing innovative flavors and classic establishments maintaining their high standards.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Additions: Montia, Hotel Orfila, Nakeima, La Buena Vida, Triciclo, La Casa del Carmen, La CandelaRemoved: Club Allard (closed), La Tasquita de Enfrente (inconsistent), Nikkei 225 (closed) Madrid&#8217;s food scene in 2013 has evolved with places like DiverXO, which earned a third Michelin star. This reflects a shift towards innovative cuisine influenced by global ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/596"}],"collection":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":1,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/596\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}