On the second day in Copenhagen, we began with a late start and headed to Radio for lunch. This restaurant, led by Claus Meyer, formerly of NOMA, features a duo of chefs, Jesper Kirketerp and Rasmus Kliim, who source most ingredients from their own farm. The restaurant\u2019s design, with reclaimed wood and minimalistic d\u00e9cor, reflects the Scandinavian style. The food, including dishes like cod with potato and black olive, was delicious, with some plates rivaling those at Geranium.<\/p>\n\n\n\n
Radio<\/strong>: Julius Thomsens Gade 12; 1632 Copenhagen V by Rosen\u00f8rns All\u00e9<\/p>\n\n\n\n Despite exhaustion from the cold, we eagerly anticipated our dinner at NOMA. The experience began with a warm welcome from the staff, including Chef Ren\u00e9 Redzepi. At NOMA, chefs serve their dishes directly to the guests, providing a personal connection to each plate. The interior, with its rustic elegance, complements the historical building.<\/p>\n\n\n\n Our meal featured unique snacks and dishes, such as fried reindeer moss with cep, crispy pork skin with black currant, and sea urchin with dill and cucumber. Each dish was a masterpiece, creatively presented and full of surprising flavors. One standout was the “Pickled vegetables and bone marrow,” a classic NOMA dish.<\/p>\n\n\n\n After dessert, we were given a kitchen tour by Matt, Chef Ren\u00e9’s right-hand man. The kitchen’s organization was impressive, and we got to see where the intricate rock plates used in some dishes are stored. Matt shared his favorite places to eat in Brooklyn, and we left NOMA inspired, knowing it is truly a special place worth the journey.<\/p>\n\n\n\n NOMA<\/strong>: Copenhagen, Denmark<\/p>\n","protected":false},"excerpt":{"rendered":" On the second day in Copenhagen, we began with a late start and headed to Radio for lunch. This restaurant, led by Claus Meyer, formerly of NOMA, features a duo of chefs, Jesper Kirketerp and Rasmus Kliim, who source most ingredients from their own farm. The restaurant\u2019s design, with reclaimed wood and minimalistic d\u00e9cor, reflects […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":1,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/posts\/583\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanishhipster.com\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}NOMA: Dinner<\/h2>\n\n\n\n