Pop ups are not a new phenomenon but this past year we have seen way more than usual. I believe there is a fabulous entrepreneurial and collaborative energy in the air that is helping chefs network and learn from each other through this culinary kind of cross pollination. The result of these collaborative dinners is not only the incredible food or the contagious energy in the kitchen but also the wonderful people that we get to meet while sitting around the table. (side note…These pop up events act like homing devices for foodies, just like Comic-Con does for the comic and gaming geeks… Speaking of which you must see this blast from the past)
Pop ups have been popping up all over the city but the vast majority of them have taken place in Brooklyn, one of the most up and coming culinary destinations. In a matter of 12 months brooklyn has hosted Two of the cutting edge Food Festivals: Omnivore and Le Fooding, both of which has brought some of the youngest and brightest rising stars like The Young Turks, Magnus Nilson, Inaki Aizpitarte & Betrand Grebaut. In addition to these major events we also had some smaller projects like Frej, Chef Jose and the always fun Roberta’s Garden Dinners. While brooklyn was where it was at, there were some other fantastic events taking place in Manhattan such as the much anticipated Alinea dinner at Eleven Madison Park and lets not forget about the delicious Um Segredo dinners on Roosevelt island.
Stay tuned for our next two posts where we will review the best European and United States restaurants. (We should of had this out yesterday but it just so happens that Jose and I both came down with the flu.boo!) Enjoy!
Jose Ramirez-Ruiz and Pam Yung, The hardest working couple in the business.
In addition to the Pig Roast, one of our favorite weekly events, Jose and Pam also run The Chez jose, Vegetable forward dinners at Whirlybird in Williamsburg. For future reservations email: chezjosebk[at]gmail.com
Chefs Richard Kuo and Fredrik Berselius Opened Frej in 2012 and it has since closed. In its place is a permanent restaurant called Aska headed up by Fredrik. Richard Kuo has also opened his own restaurant called Pearl & Ash. (excited to try it!)
Roberta’s Garden – Max Sussman
261 Broome St
Mile End Delicatessen
97A Hoyt Street,
Boerum Hill, Brooklyn
31 West 17th Street New York, NY 10011
15 Main St
(between Water St & Plymouth St)
New York, NY 11201
What a year for pop up dining! We honestly cant wait to see what kind of fantastic and spontaneous events come about this coming year! We do know a few that we have already gotten seats for: David Toutain and Mugaritz at Atera! Those are going to be without a doubt amazing!! Stay Tuned!